The first meal of the day is often called the most important. Well how about french toast for breakfast? I actually don't like french toast, but hubby loves it. I make him french toast for breakfast during the weekend while I have my rice, sausage and eggs. How about you? Do you like french toast? I have a simple recipe for you.
- 8 slices Nature's Pride Hearty Multi-Grain bread
- ¼ cup fat-free skim milk
- ¼ cup fat-free egg substitute
- 1 teaspoon canola oil
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Fresh fruit, such as blueberries, strawberries or sliced peaches
Combine milk, egg substitute, oil, vanilla and cinnamon in a 9 x 13-inch baking dish and blend well. Arrange bread, in a single layer in egg mixture. Turn the pieces over to coat bread evenly in milk mixture. Spray a griddle or large skillet with non-stick spray. Heat griddle or skillet over medium heat until hot. Using a spatula, lift bread from milk mixture and place on hot griddle. (Work in batches, if necessary.) Cook until golden brown on both sides.
Serve warm, topped with fresh fruit.
