Have you ever tried to make devil eggs before? Have you tasted one? When I was in the Philippines I have no idea how to make devil eggs and never tried it as well. Then when I got here in the US, I am able to start to create my own version of devil eggs. So every time we go to a family gathering I always make this appetizer and it's been always a hit. I am glad I have a secret how to make it...hehheeh!
Deviled Eggs Ingredients:
3 Large Hard Cooked Eggs
2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard
1 Dash Of Pepper
Instructions for Deviled Eggs:
Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly. Top it up with parsley and bacon bits.
