Wednesday, September 26, 2012


This post brought to you by NECTRESSE™Sweetener. All opinions are 100% mine.
Have you ever tried NECTRESSE™ sweetener yet? 
NECTRESSE™Sweetener is a brand new product from Splenda. This brand new product derives its natural sweetness from the monk fruit, a small green melon that has grown on lush vines in remote mountain regions in Asia for hundreds of years. Deliciously sweet monk fruit extract is combined with the perfect blend of other natural sweeteners without all the calories.

I was given the opportunity to try it out, and I loved it! I used NECTRESSE™Sweetener instead of using regular sugar in my family’s favorite chocolate chip cookie recipe. It’s definitely the perfect substitute for sugar and I loved that I didn't need to use that much. My family didn’t even notice the difference.
This sweetener is 150 times sweeter than sugar and can be used in cooking and baking to add natural, zero calorie per serving sweetness in your favorite beverages and a delicious variety of foods. Not only is it all-natural and calorie free, it was incredibly good. Made with deliciously sweet monk fruit extract, NECTRESSE™ Sweetener tastes like regular sugar but healthier.
• NECTRESSETM Sweetener is available in both convenient single-serve packets (40 servings) and easy to hold canisters (140 servings) with a multipurpose lid for sprinkling, pouring or spooning.
• NECTRESSETM Sweetener is available now in grocery stores, drug stores, supercenters and online for suggested retail prices of $3.99 (packets) and $6.99 (canisters).
• For recipes, samples and more information on NECTRESSE™ visit How you would like to try NECTRESSE™ Sweetener? Why not sign up today at to get your FREE sample of NECTRESSE™Sweetener. You might also want to check out world-renowned journalist Lisa Ling's Video testimonial on Nectresse.

2 sticks butter (softened)
2 1/4 c. flour
1 1/2 c NECTRESSE™Sweetener
2 eggs
1 tsp vanilla extract
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
2 c. chocolate morsels
Preheat oven to 350°F. Lightly grease a cookie sheet. In a large mixing bowl, Mix butter, NECTRESSE™Sweetener and vanilla together with an electric blender until well blended and creamy. Add eggs (one at a time). Mix dry ingredients together in a medium bowl. Mix dry ingredients with creamy batter until well blended and thicker. Fold in morsels and nuts. Spoon batter onto pan a inch apart.
Bake 10 to 15 minutes or until golden brown.


Shydub said...

palangga lage ka sa ss bayot, wa naman ko opps nila uy. nangluod na siguro ky sge mn ug expired waaaa.

Paul Pruel said...

Parang di mahirap gawin ang recipe - masubok nga ito.