Cooking is One of My Passion

This is a Sponsored Post written by me on behalf of Haagen Dazs. All opinions are 100% mine.

There are many things that I am passionate about and one of them is good food. That is why I am also passionate about cooking. I love to cook good meals to impress my family. I am intrigued by cooking because it is always interesting to find out how to get exotic tastes from different foods. I love to invite friends and family over to try my food and to express my passion. If you have a passion as much as I do, you should checkout Passion Profiles. Haagen-Dazs is bringing you new episodes of the Passion Profiles which is an online series featuring some of Canada's most intriguing personalities. This is a talk show that is very unique and authentic. It defines some of Canada's finest Chefs, Designers and Musicians. This show is hosted by ET Canada's Cheryl Hickey so you know that it will be an interesting show. She will bring the best out of her guest and their stories. She has a passion for entertainment, and you will be able to see that on her show. Designer and HGTV star Sarah Richardson will be airing on an episode of the PASSION FILES on August 11, 2010. You should checkout www.passionfiles.ca today for more details.

One of the ultimate hors d'oeuvres (appetizers) I love making during family gatherings is my homemade deviled eggs. It's always a big hit in the Dias Clan. This is very simple and you can do this in less than 30 minutes. Well, I guess it all depends on the quantity of eggs you are making. If you would like to try this at home, below is the recipe for you.

Deviled Eggs Ingredients:

3 Large Hard Cooked Eggs
2 tb Mayo Or Salad Dressing
1/2 ts Prepared Mustard
1 Dash Of Pepper

Instructions for Deviled Eggs:

Cut eggs lengthwise into halves. Slip out yolks with the edge of a spoon and mash with a fork. Mix in remaining ingredients. Fill egg halves with yolk mixture, heaping it up lightly. Top it up with parsley and bacon bits (optional).