Monday, August 17, 2009

Mango Freeze

Mangoes and fruit nectar make an energizing drink in this fruit smoothie recipe.


* 3 medium mangoes, peeled, seeded, and chopped
* 1 12-ounce can peach, guava, or other tropical fruit nectar, chilled
* 1 cup crushed ice
* 1 tablespoon honey (optional)


Combine all ingredients in a blender container. Cover and blend until smooth. Serve immediately. Makes 6 servings.

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