Panwiches

How would you like to try this panwiches or pancake sandwiches? My husband and daughter loves to have pancake in the morning. So instead of making them the regular pancake, I came up with the plan of making this recipe.

2	cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/3	cups cold water
6	slices Canadian bacon
2	eggs
2	teaspoons water
1	teaspoon butter or margarine
1/4	cup shredded reduced-fat Cheddar cheese (1 oz)

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1.	Heat oven to 200°F. Line cookie sheet with paper towels. Make pancakes as directed on box, using 2 cups pancake mix and 1 1/3 cups water. Place cooked pancakes on cookie sheet; keep warm in oven.
2.	Heat bacon as directed on package. Meanwhile, in small bowl, beat eggs and water with fork or wire whisk.
3.	In 8-inch nonstick skillet, heat butter over medium heat. Pour egg mixture into skillet; cook until top is almost set. Gently lift edges to allow uncooked egg to flow underneath; continue to cook until set. Top with cheese. Remove from heat. Cut into 4 wedges.
4.	To assemble each panwich, top 1 pancake with egg wedge, bacon slice and another pancake. Source: www.bettycrocker.com