My Sotanghon Version

Hubby's company had a potluck party during the Veterans Day. He asked me a week ago if I can cook a dish or something. I planned to make lumpia but lumpia involves a lot of work. So, I decided to make chicken sotanghon instead. I was anxious cooking this dish because I always mess up with the color. I sometimes put too much soy sauce on it. Finally I did it right! The color, the taste and everything is perfect (in my opinion). Wow! for the first time ever I did it. When hubby got home, I expected him to bring the dish again but I was wrong! I thought that they might not like it, I guess they liked the dish I made. Thumbs up for me!