Sunday, August 2, 2009

S’more Peanut Butter Bars

Have you ever had s'mores before? When was the first time you got hooked on rich and gooey s'mores? Try this version of a best-loved classic.

1 pouch (1 lb 1.5 oz) Betty Crocker peanut butter cookie mix
Water, vegetable oil and egg called for in cookie mix directions
1 container Betty Crocker Rich & Creamy chocolate frosting
2 cups miniature marshmallows
2 cups Golden Grahams cereal
$0.40 off Betty Crocker Cookie Mix


1. Heat oven to 350°F. Make cookie dough as directed on pouch. Press dough into ungreased 13x9-inch pan.
2. Bake 16 to 18 minutes or until golden brown around edges.
3. Spoon frosting into microwavable bowl. Microwave uncovered on High 15 to 20 seconds; stir frosting until smooth. Reserve 1/4 cup. Pour remaining frosting over warm bars. Sprinkle marshmallows and cereal over frosting.
4. Bake 3 to 5 minutes longer or until marshmallows are puffed. Cool 15 minutes. Drizzle reserved frosting over bars. Cool completely, about 30 minutes. For bars, cut into 6 rows by 4 rows.

High Altitude (3500-6500 ft): Increase first bake time to 18 to 20 minutes.

source: bettycrocker

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