1 box Betty Crocker® SuperMoist® German chocolate cake mix
Water, vegetable oil and eggs called for on cake mix box
1 can (14 oz) sweetened condensed milk
1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
1 container (8 oz) frozen whipped topping, thawed
1 bag (8 oz) toffee chips or bits
1. Heat oven to 350°F (325°F for dark or nonstick pan). Bake cake as directed on box for 13x9-inch pan.
2. Poke top of warm cake every 1/2 inch with handle of wooden spoon. Drizzle milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee chips. Store covered in refrigerator.
1 comment :
haguy Dhemz, wazz jud ko talent aning baking..makakaon lang ko ug home made cake and cookies kung naa diri si banana kay sya lang ang mag bake. ako talent kay mga sud-an oi, maski handaan, party, fiesta pa na, kay kaya nako moluto wag lang rice using firewood..ako man ang cook diri sa amoa basta naay handaan. Tabang lang ug hiwa sa tanan ingredients especially sa union kay katakot-takot na luha jud na inig hiwa nako hahaha.
About adtong imong prices, TY kay at least kung mangutana sila, naa na ko katubag like Yen haha. bisag ingonon nako nga barato ra kaayo, ask japon kung pilang baratoha..nyaya pinoy jud.
musta namo ni Akesha..hapit na jud abot Dhemz...prepare yourself na lang for the battle..nyayayaya...
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