Here's what we had for dinner the other night.... sotanghon (vermicelli noodle). I toosed it with homemade bacon, carrots, cabbage, and some spices. It turned out really good. Hubby and Akesha love it.
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5 comments :
looks yummy! i miss red ribbon's sotanghon, they were the best!
Sus, tsang naa na sd ka ani imu chef talent, palaway aning buntis nga dili kabalo moluto maylang kaon ky bulaos kaayo hehehehe. May sd imu banana tsang no ky kaon sotanghon, ako intawn dili, kaon siya pancit pero sotanghon dili, ngilngigan siya tan aw mura dw wati, arte sd ng aliena mura gwapo hehehehehe. pero wala ko paki tsang luto lng ghapon ko bahala magutom siya ky ako niguro ko kaon oi, hehehee
Dalikyat rko dri tsang, wala ko ka bloghop ug ayo karon. Btw, ni try d i ko imu freebies, suwayan lng nku imu K cerial. hmmmm
adto nku tsang ky malibang sko waaaaaaaaaa
Sarap naman nyan manang meron pa ba? bigyan mo ko ha hehehe...
Dhemz, kalami tan awa imong sotanghon, dugay na baya wa ko kaluto ana; naa pa ba nabilin kay ngayo ko :-)
wweeee!!kalami sa imong sotanghon,Mommy Dhemz!!
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