Have you ever had biko before? If you're Filipino I assumed that you know what I am talking about. Biko is one of my all time fave merienda (snack) since when I was a kid. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines. It's been years since I had my last biko, and I am glad that I've found a place nearby that sells Filipino delights.What is biko? Biko is a cake made from glutinous rice cooked in sweetened coconut milk and topped with latik (curdled coconut cream). If you would like to try and make this at home, here's the recipe for yah.
Ingredients
* 4 cups of sweet rice ( sticky)
* 4 cups water for cooking the rice
* 1lb. brown sugar
* 2 cups coconut milk
* 1 bottle jackfruit ( langka)(optional)
* condensed milk ( toppings, optional)
Directions
1. Cook the rice in the rice cooker while waiting boil the coconut milk and mix with the sugar. keep stirring until it gets very sticky. Scoop some juice for toppings. Pour the jackfruit and mix with the rice. Bake if you want ( 20 mins.) then put the toppings
wow namiss ko yang biko! ang lola ko marunong gumawa nyan! ^_^
ReplyDeletemami dhemz i like dukot then dipped sa latik! wahahahha
ReplyDeleteThat is very different dish!
ReplyDeleteAt first I thought it was some type of taco filling until I read the recipe.
Looks delicious!
hi dhemz, salamt sa comments. lami kayo biko karon lang ko nahuman kaon ana. ako kauban sa trabaho iya ko gilutuan ana kay nalooy siya nako :-)
ReplyDeleteAguy tsang, nagpalaway naman sd ka dha hehehehe. perti raba ang latik sa imung biko. naa ko pilit dri tsang ang problema asa ko makatkat ug lubi para sagol sa biko waaaaaa. Didto mi mall ganiha hapon, ky rest day mn, pahuway hatagan ug break ang trabahador hehehehe. Mag pindot sd ko dri oi, aron maynalng naa ta ipalit ug lubi para biko.
ReplyDeleteHello Inday Sis..How's your weekend??its Monday over already and hopefully dili ko mabusy..It's quite cloudy over here so unta wala kaayo patients..btw are you still suspended?hehehe..i hope not..pindot sad ko ngari twice..pambawi sa two days na absent ko..
ReplyDeletei am not really fond of eating kakanin but this one looks yummy..and oh lami sad ang dukot..hahaha..mag ilog mi sa akong mga igsoon ana..kung pwede lang dukot nalang buhaton tanan..LOL..
paborito ko din yan sis. buti nalang nakakabili din ako dito pag nakakapunta sa filipino store.
ReplyDeleteBiko!!! This is my favorite snack. Thanks for sharing the recipe, Dhemz. I'll try this. :)
ReplyDeletewow, kalami ani sis Dhemz, ngpatudlo lagi ko sa akong mama dear kong unsaon pagluto, tapuln pud lagi kaau ko maulot og biko mao i haven't tried it until now...it is still nice to just eat hehehe.. lagi sis dhemz, amping jud diay ta aning G...la pa sad ko nkakuha og money sa ila, hopefully next month kong dli ko masuspend, sayanga pud kaau tong pgkapind0ta nimu nho?
ReplyDeleteHi sis, kumusta ka dyan.. ingat lagi ngayong wala si greg... wish i could go there lol..
ReplyDeleteoiiist meron pa bang natira, am drooling na hehehe.. tsalap!
thanks for the correction Dhemz...hahaha...i meant peaches not pears LOL...at least naa nagbasa.
ReplyDeletewow paborito namin yan!
ReplyDeleteWow!!How envious!!Merong nagtitindang Pinoy foods sa inyo--dito sa amin wala!!(T_T)Thanks for this recipe,I might try this--matagal na rin kasi akong di kumakain nyan eh!!^_^
ReplyDeleteDhemz paborito kaayo ni banana nako hahaha ug suman pod..pareho mi Lulu, gusto dukot nya sawsaw sa latik with brewed coffee..yummyyy..ahak..laway na noon ko dah.
ReplyDeletenagpalit sad ko ron ug biko dhemz..hehehe. human ko na ginterview deretso dayon ko sa filipino shop.
ReplyDeleteI need your help here Dhemz, basin naa ka kaila didto http://www.amiableamy.com/2009/07/st-patricks-hospital-in-uk-legitimate.html
ReplyDeleteagoy kalami ani oi, try nko ni sometimes..
ReplyDeletekalami ba sa biko oi. you really are a good cook dhemz. no wonder samot ka inlababu imong fafa sa imo ;-)
ReplyDeleteagoy kalami sa bico. Sus sis cge jud mi luto ana if naa mag birthday! kalami jud labi na ug pula ang bugas sis nga pang bico agoy perting lami-a jud. Labi na ug budburan pa ug daghan lunok... hahaha! bisaya jud kaau.
ReplyDeleteagoy kalami sa bico. Sus sis cge jud mi luto ana if naa mag birthday! kalami jud labi na ug pula ang bugas sis nga pang bico agoy perting lami-a jud. Labi na ug budburan pa ug daghan lunok... hahaha! bisaya jud kaau.
ReplyDeleteagoy kalami sa bico. Sus sis cge jud mi luto ana if naa mag birthday! kalami jud labi na ug pula ang bugas sis nga pang bico agoy perting lami-a jud. Labi na ug budburan pa ug daghan lunok... hahaha! bisaya jud kaau.
ReplyDeleteate dhemz :D
ReplyDeletekamusta ka na? Ü
<3
biko hehe
one of the Filipinos delicacy Ü
uso lalo na sa province. Ü
woizzt biko, lami! kataw-anan kaau ko himo ani pilmiro Dhemz ky gibinugas nko og dung-ag.. waaa.. kadugayan ni-okey ra mn pod sa sge og try pero waz pah jud na-perfect. Nakahimo ka na bah ani? Mora'g kulang imong process Madam.. ehemm.. lami japun ang biko! biko!
ReplyDeletehello dhemz, I think it's better to cook the sticky rice with the coconut milk and brown sugar, instead of just plain water. that's how we do it here in the Phil.
ReplyDelete