Tuesday, January 20, 2009

Homemade From My Kitchen


Who could ever thought that I can make a crispy outside and juicy inside fried chicken? I am sure that my family and friends in the Philippines will be surprise when they read this. I can't believe that I made it right. I also made sotanghon and mashed potatoes. I thought mashed potatoes will not go along with sotanghon, I guess it was not bad after all.
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6 comments:

  1. Dean and Lee SchroederJanuary 20, 2009 at 5:31 PM

    wow! sarap naman girl, nagluto rin ako pang pancit 2 days ago and it was yummy! miss pinoy food!

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  2. CecileJanuary 20, 2009 at 9:33 PM

    wow, meron pa bang pansit? patikim naman :-( it looks yummy hehehe

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  3. Chubskulit RoseJanuary 20, 2009 at 10:40 PM

    sarap! kakakain lang namin ng left O na chicken hehehe..

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  4. MadzJanuary 21, 2009 at 6:22 AM

    uy dangz, FRIED CHIX is one of the foods I craved last night... tagai ko bi... kalami ana uy, mangit jud ko pra mkakaon if not magluto jud kog ako ani do!!

    ReplyDelete
  5. MadzJanuary 21, 2009 at 6:23 AM

    uy dangz, FRIED CHIX is one of the foods I craved last night... tagai ko bi... kalami ana uy, mangit jud ko pra mkakaon if not magluto jud kog ako ani do!!

    ReplyDelete
  6. Chie Wilks January 21, 2009 at 6:48 AM

    Wow, kayummy ba ani dems,. gibati mn nuon kog kagutom imbes humana kog kaon.

    ReplyDelete

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My Family Blog
My Kitchen Blog
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