Monday, January 12, 2009

Bangus (Milk Fish) Everyone?!

What did you have for dinner folks? Well, I just had fried boneless bangus for supper and almost 2 cups of rice...hush! It was a week ago when I bought this marinated fish at the Filipino store. I was not able to cook it right away maybe because I was lazy or busy on blogging.... hehehhe...:) I have been longing to get this fish because I have seen few of my friends here in the blogosphere who have showed their fried bangus. So now it is my turn! hehheh....I enjoyed eating my dinner with almost 2 cups of rice or maybe it was 2 cups....I think I ate a lot. I ruined my diet again, well I don't eat this more often anyway....here you go folks!

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15 comments:

  1. MEJanuary 11, 2009 at 1:05 AM

    wow..talaga naman sis. nakakatakaw na yang mga food mo... I miss na rin ang bangus lalo pag fried or relyenong bangus minus bones hehehe.

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  2. escapeJanuary 11, 2009 at 2:49 AM

    wow! hmmm... i can imagine the smell!

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  3. UmmaJanuary 11, 2009 at 2:50 AM

    Look so yummy sistah... sometimes its ok to pig out if the food is like this... Ako sad makakaon pud 2 cups of rice if the food in the table is like that huhuhu.

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  4. CarnationJanuary 11, 2009 at 4:03 AM

    sarrap also my favorite. every time i go home to the phils i eat it nearly everyday!

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  5. CecileJanuary 11, 2009 at 6:14 AM

    dhemz, sarap naman ng bangus mo :-) kakagutom!

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  6. AnonymousJanuary 11, 2009 at 9:08 AM

    boneless fish? that quite delicious menu:) if that is your mean.
    I like it too.. have a great supper
    (although I don't think you'll make the same course as yesterday)
    ha ha

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  7. EuroangelJanuary 11, 2009 at 11:14 AM

    thanks for visit...love your lay-out..galing talaga ni Carlota..sorry can't drop ec..all i see are black box...don't know why??

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  8. amiable amyJanuary 11, 2009 at 1:40 PM

    seafoods? my weakness...yummy basad ani Dhemz oyy...gutom na noon ko

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  9. AnonymousJanuary 11, 2009 at 7:53 PM

    i just bought this too at the asian store we went to today. it's daing na bangus (smoked). Maybe we will have that tomorrow for dinner.

    i'm shimumsy/alf. nice to meet you.

    http://beinghybrid.com

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  10. EJJanuary 12, 2009 at 12:08 AM

    One of my wife's favorite hehehe..

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  11. AnonymousJanuary 12, 2009 at 12:08 AM

    sarappp naman nyan sis, can I have some please?????

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  12. AnonymousJanuary 12, 2009 at 12:10 AM

    Hey sis, do you soak it with lemon or some vinegar before frying it? I always marinate it the night before i cook it...masarap..

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  13. The Dusun AromaJanuary 12, 2009 at 12:50 AM

    hoho that's yummy! Demcy :)

    But, it wont add significant weight bah :P coz you have it once a while only.

    Cheers!

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  14. Dean and Lee SchroederJanuary 12, 2009 at 12:51 AM

    ang sarap naman nito girl! panghatag pud diri beh hehehe

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  15. -delia-January 12, 2009 at 2:29 AM

    in Indonesia it called "BANDENG PRESTO"

    the fish itself called "Ikan Bandeng"

    my favorite fish :D

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